Should you put BBQ sauce on chicken before grilling?


When cooking chicken, the manner in which the sauce is applied is important. You need the chicken to gradually cook flawlessly and afterward add the sauce during the last 10 to 15 minutes of cooking. This is valid for adding sauce to ribs too while barbecuing or smoking. This gives all the more a delectable covering rather than consumed skin.






How do you know when BBQ chicken is done?


It's the most exact method of telling if the chicken is finished. The ideal inside temperature is 165 degrees for dull meat, 160 degrees for white. If you don't have a moment understood thermometer, you can generally do somewhat slice into the center to make sure that it's just with regards to obscure in the middle.





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